What to do if you find biofilms on open surfaces in your factory?
Biofilms are nature’s way of surviving environmental stressors. In nature that’s a good thing, but in your food processing facility it’s a bad thing. Biofilms can harbour mixed-species of microorganisms, from pathogenic bacteria to spoilage bacteria, yeast and mould. So, if you’re battling persistent random spikes in your microbial counts, consider the fact that you […]